We start with a curated raw bar, premium sushi, and signature rolls, complemented by crafted cocktails that celebrate both Asian artistry and global trends. Every dish is designed to ignite the senses and invite guests to indulge in the pleasure of dining without pretense.
Raw. Cheeky. Unapologetic. Welcome to the new island vibe.
OUR LEGACY
Established in 1991 as Drop-In Samui,
our legacy began on this island. Through time and tide, we evolved into Samui Seafood,
a name that has stood the taste of time for three decades. Now, after 30 years of serving flavours that define the island spirit, we’re ready to begin a new chapter —
one that honours our roots while embracing the future.
For more information, contact our Reservation Team
WhatsApp +66 98 017 3669
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Chaweng, Koh Samui
Superb variety of cuisine
Raw Bar, dry-aged fish, charcoal grilled seafood
4:00 pm – 2:00 am