|Thai cooking class||1,700 THB / person|
|Flower garland making||Complimentary|
Thai cooking class
Thai food is actually based on a balance between different flavors including spicy, sour, sweet, salty, and bitter. This goes beyond simply combining the flavors within an individual dish to incorporate the contrast in flavors between two or three different dishes, which is one reason Thai’s share meals and eat family style. One distinctive aspect of Thai food is the use of fresh herbs and spices as well as the inclusion of fermented fish sauce in nearly every dish.
Muang Samui Cooking Class, a journey of authentic Thai cuisine is conduct by our senior and experienced Thai chef “Pa Paek” as we believe there is no better way to understand the rich of Thai cuisine than from the people who were born, eating and also cooking it daily.
Thai Flower garland making
Learn how to make a “Phuang Ma Lai” are a Thai form of floral garland which is made from sweet smelling jasmine blossoms combined with a variety of colours flowers are often given as offering, keep for good luck, welcome a guests and to decorate religious shrines. Learn how to make the garland will introduce you to an enchanting part of Thai culture.